A bit about your roles prior to Iona- Grew up in the licensed trade and had my own pub for 13 years, then last 15 years in Leased and tenanted sector of the licensed trade. Specialising in turnaround businesses for 4 years before returning to quality partner led businesses.
Redmonds
Anything involving food development within the pubs – from creating, costing and implementing menus to making sure everyone is safe in and around their kitchens
The Black Fox. Great refurbishment , great offer.
I spent the first year of my career working for Ken McCulloch as a commis chef in his Glasgow restaurants, Charlie Parkers and La Provençale before moving on to commercial catering with The Compass Group for over 30 years. Here I started out as a chef and progressed to the role of Regional Food & Beverage manager.
Most recently I worked within the leased division of Belhaven before joining Iona in 2012.